The purpose of this course is to guide students to become competent managers in a hospitality operation. The course outlines the skills both practical and theoretical required to manage an operation. The course provides the students the knowledge to understand and practice WH & S issues that are required in a professional operation, the basic understanding of work behaviour and manners needed to fit into kitchen operations, purchasing systems, financial management, sales and marketing, and budgeting staff management, Human recourse requirements. At the end of the course the Student would have fulfilled the necessary competencies required to gain the Advanced Diploma of Hospitality. The duration of the course is 2 years, and the student visa can last up to 2 years. Tuition fee is $2,000 every 3 months.
Brand:Brightannica
Product ID:2288
4.7 based on 21 reviews
$2000.00 New
SUBJECT UNIT
Manage diversity in the workplace
Manage finances
Manage operational plan
Develop and implement a business plan
Manage quality customer service
Manage finances within a budget
Prepare and monitor budgets
Manage physical assets
Use hygienic practices for food safety
Research and comply with regulatory requirements
Lead and manage people
Recruit, select and induct staff
Monitor staff performance
Monitor work operations
Establish and conduct business relationships
Develop and implement marketing strategies
Establish and maintain a work health and safety system
Work effectively in hospitality service
Source and use information on the hospitality industry
Process financial transactions
Participate in safe food handling practices
Participate in safe work practices
Receive and store stock
Work effectively with others
Use business technology
Provide service to customers
Show social and cultural sensitivity
Roster staff
Manage conflict
Make a presentation
Write complex documents
Establish stock purchasing and control systems
Manage risk
ENTRY REQUIREMENT
All students entering this course must have completed Year 12 or equivalent qualification. Students not meeting the above entry requirements and wish to discuss this matter further are free to contact one of our admissions staff. Candidates will be made aware of the specific skills that underpin the outcomes and performance requirements of the course units to ensure they are capable of demonstrating competence prior to entering the course.
Overseas candidates must demonstrate English language proficiency of IELTS 5.5 or its equivalent prior to entering into this course
Student must possess & bring their own laptop/notebook to class fully charged.
